Copper’s anti-microbial properties have been used since ancient times in Sumeria and Kemet (Ancient Egypt) to promote wellness, channel energy, activate life force (prana or chi) and fight dis-ease, infection.
Egyptians and Greeks used copper to kill bacteria, pathogens and parasites in drinking water. Copper is known to fight fungus and has a 2000 plus year history of medical applications for pathologies and healing.
Copper’s anti-microbial properties
Copper (Cu), Trace Element
Assists in the absorption of iron (Fe). Helps the body expel fat while increasing metabolism, neutralizes free radicals,
Produces hemoglobin (red blood cells) and myelin (substance surrounding the nerve fibers), collage and of course, melanin!
Increases Vitamin C metabolism, and structural protein for muscles and joints. In addition, it acts as an Anti-inflammatory agent known to reduce the symptoms of arthritis, and inflammatory diseases.
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